This is another variation of the Dutch oven no-knead bread that I've been experimenting with for the last few weeks, and a request by one of my daughters. After making the loaf someone asked for french...
Author: Helene Mulvihill @WeBakeinTX
I have an old recipe for griddle cakes which are moist and fluffy. These are great for any meal along with warm home-made maple syrup, over-easy eggs and bacon, but I also throw them into baggies and take...
Author: Karla Boyle
I always save my bananas, freeze them until ready to make this bread. They will be black outside usually, but perfect inside. You may substitute more bananas and use less oil if you prefer. For best results,...
Author: Nathaniel Lutz
Gravy is pretty good any way you fix it. As long as you fix alot.
Author: virginia duncan
A great way to start the day in the Philippines. Recipe from Feast Magazine
Author: Daily Inspiration S
Thinking back to my childhood, and the things I ate - or wouldn't eat! I remember peanut butter was a staple. And I ate it with so many different things! REALLY! Here is a sampling of some of the things...
Author: Susan Feliciano @frenchtutor
Enjoy this quick easy, to go breakfast. Also great for those in households with picky children.
Author: Susan Magness @imbossmare
It is a very moist delicious cake. The sliced almonds on the bottom with the brown sugar is so yummy. Great paired with vanilla ice cream. Also if you like you can swap out the blueberries for dried cranberries....
Author: Nor Mac @Adashofloverecipepage
I experimented with many "Glorious Morning Muffins or Glory Muffins" then I adapted this recipe from all those trials. They have a lot of ingredients but are worth the time. They are very versatile and...
Author: Clarlinda Landers @clarlinda
This recipe comes from The Miracle Nutrient Cookbook authored by Tamara Holt and Maureen Callahan, M.S., R.D. I think this recipe will have to be doubled, as I will want to enjoy it more often! So healthy...
Author: Sharon Colyer
I got the idea to make these for an open house so my home would smell warm and inviting... who doesn't love the smell of warm apple pie?
Author: Judy Seltzer
Ohhh mama! This pound cake can make a grown man weak in the knees! It is moist, buttery, and oh so delectable! The best part about this recipe is that it's very versatile! If you don't want to use nutella,...
Author: Bre Van Patten
This is so moist and yummy I hardly ever buy Honey Buns. Be careful though it's VERY adicting (: If u r on a diet this is deffinately NOT the cake to make. I've caught myself eating 2-3 pieces a day!
Author: verliene bostick @verlieneb
Serve with pancakes, waffles, or toasted bagel slices.
Author: Vicki Butts (lazyme) @lazyme5909
These disappeared so fast - my Grandkids asked when I'll be making them again!
Author: Russ Myers @Beegee1947
I first ate this delicious soup for breakfast one morning in Hong Kong. At the time I thought that having rice for breakfast was unusual. Later when I had learned more about the food I found that In China...
Author: J. White Harris @JWhiteH
Here is a cake that looks pretty and tastes great. It's a great breakfast on those days when cereal just doesn't work. This cake goes great with a glass of milk or a fresh cup of coffee and it makes a...
Author: J. White Harris @JWhiteH
Great to just grab and go if you don't have time to sit and eat breakfast. I used cranberry and sultanas in this. Great to use all the little bits of dried fruit the is left in the cupboard You can also...
Author: Margaret Murray
It´s delicious not only for breakfast,but anytime!!!!
Author: Gisele de Paola
I was craving French toast but I realized I didn't have any syrup to go on them..I remembered though that a friend sometimes likes peanut butter on hers...but I also wanted something sweet..so I just made...
Author: Blaire Findley
This is very good and so easy to do. My family loves it. My favorite way to serve it is with apples sauteed in butter and a bit of brown sugar wiith a touch of ginger and cinnamon.
Author: Cathy Smith
These are very good cookies. They cook out flat so you can actually use a filling between them if you want. But I like them just the way they are.
Author: Bea L.
These scrumptious French Toast Sticks are strips of Texas Toast dipped in egg batter, fried to golden perfection, and rolled in cinnamon sugar. They are the perfect treat for satisfying that sweet tooth...
Author: Beth Pierce
I used to make the Pillsbury cinnamon rolls, and one morning I didn't have any, and my son wanted cinnamon rolls, so I looked at a couple recipes, thought to myself "I can do that!" and made my own!
Author: Lisa Gillstrom @Kitchen_Lady
Muffins are great for a quick easy breakfast. I love lemon poppy seed muffins. This time I made them I added orange juice and zest too. Then I glazed them with a simple lemon glaze.
Author: Raven Higheagle @ravenhigheagle
Cut out the recipes on the back of your bisquick box and save them. Because you won't need to be buying the bisquick mix any more. You can just make your own and save some money!
Author: Cindy Dozier @cld0414
An easy to make, delightful morsel, which won't last long in your kitchen.
Author: Russ Myers @Beegee1947
This recipe was a mystery to me. I handwrote it on notebook paper, many years ago. It was in with many more recipes in my closet. I have no clue, where it came from. And, I have never made it, but it sounds...
Author: Sharon Colyer @Cmom02
I found the basic recipe on Allrecipes.com, but have made a couple of changes. I also saw some that used bisquick on this site. This recipe just made it onto our "gotta have it" list for the holidays....
Author: Becca O'Donnell @Luvcookn4U
This is an old fashioned sour cream pound cake with a swirl of brown sugar, cinnamon and pecans inside and a sugar glaze drizzle on the top. Delicious!
Author: Teresa G. @sokygal
From Nola Cusine: "I don't think there is anything quite as sinful as Praline Bacon. In fact, it is so sinful it could have only been created in New Orleans, and in fact it was, at Elizabeth's Restaurant...
Author: Annacia * @Annacia
This warm coffee cake with crumb topping is made using powered coffee creamer in place of milk.
Author: Annacia * @Annacia
A lovely breakfast of fresh apple and oats. Such tasty and healthy way to meet the day. The amount will easily double.
Author: Annacia * @Annacia
Blueberry muffins with a hint of fresh lemon zest adds a special flavor to these scrumptious muffins. Recipe / Photo Adapted from Land o Lakes
Author: Russ Myers @Beegee1947
Mmmmmmmmmmmmm! I can taste them now...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I'd heard a casual acquaintance of mine talk about making these and she said she'd send me the recipe but then never did so I made up my own recipe by 'trial and error'. I used my regular biscuit recipe...
Author: Jeanne Wise @Bluejeanz
This recipe makes 32 cinnamon rolls that are so easy to make, and you can even add dried fruit, or fresh/frozen blueberries for an added surprise.
Author: Maureen Maguire
Ground Flax seed is a great source of Omega 3 and fiber. It is easy to grind whole flax seeds with any electric grinders and hand grinders. I recommend an electric coffee grinder. to grind all nuts and...
Author: Joan Hunt @vegancook
This recipe is one of those that has been adjusted from an actual bakery recipe. The Holmesburg bakery in Philly has the best buttercake...this is as close to the original as you can get when not living...
Author: Cindy Harvey @PhillyCindy
My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day on her french toast recipe and am SO glad she shared...
Author: 'Ria Murphy @Just_Ria
This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier @eatygourmet
Attention dark chocolate lovers: These zucchini muffins are tailor-made for you! These are the perfect summertime treat when zucchini is plentiful. They're dense and not overly sweet. For us, the texture...
Author: Angie Walker @AngieWalker
My father used to fix breakfast on Saturday mornings. It usually included bacon or sausage, or sometimes ham with red-eye gravy. We always loved it when he made French Toast, and we would sit there and...
Author: Susan Feliciano @frenchtutor
These scones are so easy and are ALWAYS a hit whenever I make them. My husbands work mates request them at least once a week!
Author: Ruth Petty @rufusae
My Great Grandmother Sullivan made these for my grandfather Frank "Barney" Sullivan who asked his mother for the recipe to give to his bride Mabel Kennedy Sullivan. Mabel made sure to give the recipe to...
Author: Colleen Sowa @colleenlucky7
I love baking a good coffee cake on the weekends, especially when it's cold outside. The smell of cinnamon baking in the house is wonderful! This 9x9 breakfast cake is a favorite in our family. I have...
Author: Lisa Foote